Key figures

In 2010
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Number of employees: 3440

Turnover: €1.148 billion

Volumes slaughtered: 230,200 tons, which breaks down as follows:

Dont  115,000 T of beef
  84,500 T of pork
  18,200 T of veal
  8,000 T of sows
  4,500 T of sheep

Processed products: 40,000 tons



  4 slaughter and cutting plants

4 food processing plants

2 waste and by-product recovery plants

12 logistic hubs

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